Sugar Snap Peas
5 ingredients
1 steps
Ingredients
- 1/2 pound snap peas
- 1 Tbsp olive oil
- 1 Tbsp chopped spring onion
- 1 tsp chopped fresh thyme, or 1/2 tsp dried
- Kosher salt to taste
Directions
-
1{"0":"Preheat Oven to 450\u00b0","2":"Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with spring onions, thyme, and kosher salt.","4":"Bake 6-8 minutes in preheated oven, until tender but firm."}
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