Spinach And Pasta Pie

Name: Spinach And Pasta Pie
Ingredients: 2 beaten eggs; 3 c. cooked pasta (tiny stars or orzo); 1 (15 1/2 oz.) jar chunky spaghetti sauce; 1/3 c. grated Parmesan cheese; 1 (10 oz.) pkg. frozen spinach; 1/2 c. Ricotta cheese; 1/4 tsp. ground nutmeg; 1/2 c. shredded Mozzarella cheese

8 ingredients

9 steps

Ingredients

2 beaten eggs
3 c. cooked pasta (tiny stars or orzo)
1 (15 1/2 oz.) jar chunky spaghetti sauce
1/3 c. grated Parmesan cheese
1 (10 oz.) pkg. frozen spinach
1/2 c. Ricotta cheese
1/4 tsp. ground nutmeg
1/2 c. shredded Mozzarella cheese

Directions

1

Combine eggs, cooked pasta, 1/2 cup spaghetti sauce and Parmesan cheese.
2

Spread mixture over bottom and up sides of a greased 9-inch pie plate to form a shell.
3

Cook spinach according to package directions; drain well.
4

Mix together spinach, Ricotta cheese and nutmeg.
5

Spoon into pasta-lined plate.
6

Spread remaining spaghetti sauce atop filling.
7

Cover edge of pie with foil.
8

Bake at 325° for 30 minutes.
9

Top with Mozzarella cheese and bake 5 more minutes or until cheese is melted.