Spinach Balls

9 ingredients
6 steps

Ingredients

  • 4 (10 oz.) pkg. frozen chopped spinach
  • 4 c. dry Pepperidge Farm stuffing mix
  • 8 eggs, beaten
  • 2 large onions, finely chopped
  • 2 cloves garlic, crushed
  • 1 (8 oz.) can Parmesan cheese
  • 1 c. melted margarine (2 sticks)
  • 1 Tbsp. thyme
  • salt and pepper to taste

Directions

  1. 1
    Cook the spinach according to package directions; drain and squeeze out remaining moisture.
  2. 2
    Add all remaining ingredients to spinach.
  3. 3
    Cover and refrigerate mixture for at least 4 hours. Roll into 1 1/2-inch balls.
  4. 4
    Bake on Pam-sprayed cookie sheet for about 20 minutes at 325°.
  5. 5
    Spinach Balls can be frozen and used as needed.
  6. 6
    Serve as appetizer or with meal.

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