Spinach Balls

8 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. chopped spinach
  • 2 c. Pepperidge Farm stuffing (herbal)
  • 1 large onion, diced
  • 4 eggs
  • 1/2 c. Parmesan or Romano cheese
  • 3/4 c. butter or margarine, melted
  • 1/2 tsp. thyme
  • 2 cloves garlic, minced

Directions

  1. 1
    Cook spinach and drain thoroughly.
  2. 2
    Mix all ingredients with spinach and chill for 2 hours.
  3. 3
    Roll into balls.* Put on ungreased cookie sheet.
  4. 4
    Bake at 325° for 40 minutes.
  5. 5
    Enjoy.

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