Spinach Balls

Name: Spinach Balls
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 2 c. herb seasoned stuffing mix; 1 c. grated Parmesan cheese; 6 eggs, slightly beaten; 3/4 c. margarine, softened; 1/2 tsp. seasoned salt; 1/2 tsp. thyme leaves; 1/4 tsp. pepper

8 ingredients

7 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 c. herb seasoned stuffing mix
1 c. grated Parmesan cheese
6 eggs, slightly beaten
3/4 c. margarine, softened
1/2 tsp. seasoned salt
1/2 tsp. thyme leaves
1/4 tsp. pepper

Directions

1

Cook spinach according to package directions; drain well. Grease cookie sheets.
2

Heat oven to 350°.
3

Crush stuffing mix into fine crumbs.
4

In large bowl, combine all ingredients; mix well. Shape in 1-inch balls.
5

Place on prepared cookie sheets.
6

Bake at 350° for 10 to 12 minutes, or until set.
7

Serve on toothpicks. Makes 50 appetizers.