Spinach Balls

Name: Spinach Balls
Ingredients: 1 package (10 ounces) frozen chopped spinach; 2-1/2 cups herb-seasoned stuffing mix; 1 medium onion, finely chopped; 3 eggs, beaten; 1/4 cup grated Parmesan cheese; 6 tablespoons butter, melted; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper

8 ingredients

2 steps

Ingredients

1 package (10 ounces) frozen chopped spinach
2-1/2 cups herb-seasoned stuffing mix
1 medium onion, finely chopped
3 eggs, beaten
1/4 cup grated Parmesan cheese
6 tablespoons butter, melted
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Directions

1

Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased
2

. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.