Spinach Cottage Casserole

Name: Spinach Cottage Casserole
Ingredients: 3 (10 ounce) boxes frozen chopped spinach (thawed, drained and squeezed dry); 2 cups monterey jack cheese or 2 cups colby-monterey jack cheese, shredded; 1 cup cheddar cheese, shredded; 24 ounces cottage cheese; 4 ounces cream cheese, softened; 2 whole eggs, beaten; 1/2 cup onion, chopped; 2 garlic cloves, minced; 1 dash salt, to taste; 1 dash pepper; 1/8 teaspoon nutmeg; 3 tablespoons butter; 1/4 cup parmesan cheese

13 ingredients

4 steps

Ingredients

3 (10 ounce) boxes frozen chopped spinach (thawed, drained and squeezed dry)
2 cups monterey jack cheese or 2 cups colby-monterey jack cheese, shredded
1 cup cheddar cheese, shredded
24 ounces cottage cheese
4 ounces cream cheese, softened
2 whole eggs, beaten
1/2 cup onion, chopped
2 garlic cloves, minced
1 dash salt, to taste
1 dash pepper
1/8 teaspoon nutmeg
3 tablespoons butter
1/4 cup parmesan cheese

Directions

1

Mix the garlic and onions together in a microwaveable dish (I use a Pyrex measuring cup) and microwave for 2 minutes (until the onions are translucent).
2

Once the onions are cooked, thoroughly mix all the ingredients together and pack it into a casserole dish.
3

Dot the top with butter, sprinkle on parmesan cheese.
4

Bake for 1 hour at 350°F.