Spinach Dip

9 ingredients
9 steps

Ingredients

  • 1/2 stick margarine
  • 1 medium onion, chopped
  • 3 (10 oz.) pkg. frozen spinach, chopped, cooked and drained
  • 2 (10 1/2 oz.) cans cream of mushroom soup
  • 1/2 tsp. celery salt
  • 3 drops Tabasco
  • 1 1/2 rolls garlic cheese, sliced
  • 1 c. chopped mushrooms
  • 1 (2 1/4 oz.) pkg. slivered almonds

Directions

  1. 1
    Melt margarine; add onion and cook until clear.
  2. 2
    Add spinach. Stir in soup and seasonings.
  3. 3
    Pour 1/2 mixture into greased 2-quart casserole.
  4. 4
    Top with layer of cheese, then mushrooms and almonds.
  5. 5
    Repeat layers.
  6. 6
    Bake at 350° for 40 minutes.
  7. 7
    Stir well; refrigerate when cool.
  8. 8
    Reheat for party.
  9. 9
    Serve with Melba rounds.

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