Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 pkg. Knorr leek soup mix
  • 1 c. Best Foods mayonnaise
  • 1 (16 oz.) container sour cream
  • 1 can water chestnuts, finely chopped
  • 4 green onions, sliced finely
  • 1 (10 oz.) pkg. frozen chopped spinach

Directions

  1. 1
    Thaw and drain spinach by squeezing excess water out of spinach.
  2. 2
    Mix first 5 ingredients until creamy.
  3. 3
    Add spinach and mix thoroughly.
  4. 4
    Chill in the fridge for an hour.
  5. 5
    Serve with chunks of bread, vegetables or crackers.

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