Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 pkg. Original Hidden Valley dressing
  • 2 cartons sour cream
  • 1 pkg. frozen chopped spinach, cooked and drained well
  • 1/4 c. onion flakes
  • 3/4 tsp. basil leaves
  • 1/2 tsp. oregano

Directions

  1. 1
    Combine and chill several hours before serving.
  2. 2
    Serve with raw vegetables or 1 round loaf black rye bread.
  3. 3
    Cut out center of bread and put dip in bread. Break off bread and dip.

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