Coconut Pie

Directions

1. 1
   Mix sugar, flour, milk and egg yolks (slightly beaten) in a microwave bowl.
2. 2
   Cook for 10 minutes on high, stirring every 2 to 3 minutes until thickens.
3. 3
   Add oleo and vanilla. Stir until oleo is melted.
4. 4
   Add coconut.
5. 5
   Pour mixture into pie shells.
6. 6
   Beat egg whites until stiff peaks.
7. 7
   Adding 1/4 c. sugar and 1 tsp. white vanilla or butter flavoring.
8. 8
   Spread on pies.
9. 9
   Sprinkle coconut on meringue.
10. 10
    Cook until lightly brown in 400° oven.