Spinach Dip

7 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 can water chestnuts, chopped
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 small onion, finely chopped
  • 1 box dried Knorr vegetable soup mix
  • 1 tsp. lemon juice

Directions

  1. 1
    Blend all ingredients together until smooth.
  2. 2
    Place dip in hollowed out sourdough bread or pumpernickel bread to serve.
  3. 3
    Use another loaf of it to cut into cubes to dip.

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