Spinach Dip

5 ingredients
4 steps

Ingredients

  • 1 pkg. frozen chopped spinach, thaw and squeeze out water
  • 1 pkg. Knorr dry vegetable soup mix
  • 1 can water chestnuts, chopped and drained
  • 1 c. mayonnaise
  • 1 c. sour cream

Directions

  1. 1
    Mix ingredients the day before serving.
  2. 2
    Hollow out center of dark round bread.
  3. 3
    Place in oven at 350° and bake about 15 to 20 minutes.
  4. 4
    Fill center with dip and serve.

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