Spinach Dip

5 ingredients
3 steps

Ingredients

  • 8 oz. sour cream
  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 c. sliced water chestnuts
  • 1 pkg. Knorr's vegetable soup
  • 1 c. mayonnaise

Directions

  1. 1
    Cook frozen spinach as instructions indicate on package and drain as much as possible.
  2. 2
    Mix all ingredients together.
  3. 3
    Serve on crackers or as a dip with fresh raw vegetables.

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