Spinach Dip In Bread Mound

6 ingredients
4 steps

Ingredients

  • 1 pkg. frozen spinach, cooked and drained
  • 1 can water chestnuts, chopped
  • 3 to 4 green onions, chopped
  • 16 oz. container sour cream
  • 1 1/2 c. mayonnaise
  • 1 pkg. Knorr's leek soup mix

Directions

  1. 1
    Mix and chill all ingredients 2 or more hours.
  2. 2
    Cut off top of large round French bread.
  3. 3
    Hollow out, cutting bread into cubes or chunks for dipping.
  4. 4
    Fill hollowed out bread with spinach dip. Surround with cut up bread or veggies.

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