Spinach Dip(Low-Fat)

6 ingredients
3 steps

Ingredients

  • 1 c. real or fat free mayonnaise
  • 1 1/2 c. sour cream (may use fat free)
  • 1 pkg. frozen chopped spinach, thawed and squeezed dry
  • 1 (1.4 oz.) pkg. Knorr vegetable soup and recipe mix
  • 1 (8 oz.) can water chestnuts, drained and chopped (optional)
  • 3 green onions, chopped

Directions

  1. 1
    Combine all ingredients; stir to mix well.
  2. 2
    Cover; chill. Makes 3 cups.
  3. 3
    To make Swiss Spinach Dip, add 1 1/2 cups shredded Swiss cheese.

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