Spinach Pie

14 ingredients
10 steps

Ingredients

  • 15 ounces part-skim ricotta cheese
  • 2 tablespoons grated parmesan cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed/drained
  • 2 eggs
  • 1 cup sliced scallion
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon lemon juice
  • 2 teaspoons dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 4 sheets phyllo dough
  • 2 tablespoons olive oil
  • 1/4 cup dry breadcrumbs, divided

Directions

  1. 1
    Heat oven to 375 degrees.
  2. 2
    Coat a 9 inch pie dish with cooking spray.
  3. 3
    In a bowl combine all ingredients except for the phyllo dough, oil and breadcrumbs.
  4. 4
    Place 1 sheet of phyllo dough in the pie dish.
  5. 5
    Brush with oil and sprinkle with 1 Tbs breadcrumbs.
  6. 6
    Repeat with phyllo, oil and breadcrumbs until all are used.
  7. 7
    Place spinach mixture into pie dish.
  8. 8
    Fold the edges of phyllo dough over to seal.
  9. 9
    Cut 4 steam vents in top of dish.
  10. 10
    Cover and bake for 45 minutes.

Products Matching These Ingredients

More Recipes to Try