Spinach Rice

Directions

1. 1
   Heat butter on low heat and add rice, milk and salt and cook for 1 minute.
2. 2
   Heat the oil and fry cumin seeds until they begin to crackle.
3. 3
   Add onion and fry for 1 minute.
4. 4
   Then add the green chilli and fry for some time.
5. 5
   Add spinach and salt and cook till spinach is soft.
6. 6
   Spread spinach at the bottom of a greased jelly mould.
7. 7
   Spread the rice on top.
8. 8
   Press well and cover.
9. 9
   Bake in a preheated oven for 10 minutes at 400°F.
10. 10
    While serving, invert on a plate and serve with hot cream of tomato soup ro any other thick soup.