Spinach Rice

Name: Spinach Rice
Ingredients: 3 cups cooked long-grain rice; 1/2 cup milk; 1 tablespoon butter; 3 cups chopped spinach; 1/2 teaspoon cumin seed; 1 onion, chopped; 1 green chili, chopped; 1 tablespoon oil; salt

9 ingredients

10 steps

Ingredients

3 cups cooked long-grain rice
1/2 cup milk
1 tablespoon butter
3 cups chopped spinach
1/2 teaspoon cumin seed
1 onion, chopped
1 green chili, chopped
1 tablespoon oil
salt

Directions

1

Heat butter on low heat and add rice, milk and salt and cook for 1 minute.
2

Heat the oil and fry cumin seeds until they begin to crackle.
3

Add onion and fry for 1 minute.
4

Then add the green chilli and fry for some time.
5

Add spinach and salt and cook till spinach is soft.
6

Spread spinach at the bottom of a greased jelly mould.
7

Spread the rice on top.
8

Press well and cover.
9

Bake in a preheated oven for 10 minutes at 400°F.
10

While serving, invert on a plate and serve with hot cream of tomato soup ro any other thick soup.