Spinach Rice Balls

Name: Spinach Rice Balls
Ingredients: 1 1/2 c. cooked rice; 1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained; 1/2 c. shredded Mozzarella cheese; 1/3 c. dry bread crumbs; 2 eggs, slightly beaten; 1/4 c. grated Parmesan cheese; 1/4 c. milk; 1 tsp. Dijon-style mustard; 1 envelope Lipton golden onion soup mix

9 ingredients

4 steps

Ingredients

1 1/2 c. cooked rice
1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained
1/2 c. shredded Mozzarella cheese
1/3 c. dry bread crumbs
2 eggs, slightly beaten
1/4 c. grated Parmesan cheese
1/4 c. milk
1 tsp. Dijon-style mustard
1 envelope Lipton golden onion soup mix

Directions

1

Preheat oven to 375°.
2

In medium bowl, combine all ingredients; shape into 1-inch balls.
3

On greased baking sheet, arrange balls and bake 20 minutes or until golden brown.
4

Makes about 2 dozen.