Spinach Salad

9 ingredients
5 steps

Ingredients

  • 4 slices bacon
  • 1/4 c. bacon fat
  • 1/2 c. vinegar
  • 1/4 c. water
  • 1 c. sugar
  • 1 tsp. salt
  • 1 egg, beaten
  • 1 bag cleaned spinach
  • 1 red onion, sliced

Directions

  1. 1
    Dice, fry and drain bacon.
  2. 2
    Mix bacon fat, vinegar, water, sugar, salt and egg.
  3. 3
    Bring to boil and cook about 1 minute or until slightly thickened.
  4. 4
    Cool.
  5. 5
    Pour over the spinach and onions and toss along with bacon.

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