Spinach Salad

10 ingredients
3 steps

Ingredients

  • 10 ounces Baby Spinach
  • 1/2 cup pecans, chopped & toasted
  • 1/2 cup craisins
  • feta cheese, crumbled
  • Dressing
  • 3/4 cup extra virgin olive oil
  • 3 tablespoons sugar
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon sour cream
  • 1/2 teaspoon Dijon mustard

Directions

  1. 1
    Toast pecans in oven at 350 for 5-10 minutes.
  2. 2
    Mix Dressing.
  3. 3
    Put Spinach in a bowl, add pecans, craisins and feta cheese. Toss, add dressing & toss again.

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