Spinach Souffle

Name: Spinach Souffle
Ingredients: 2 pkg. frozen, chopped spinach, cooked and drained; 1 can undiluted cream of mushroom soup; 4 to 6 eggs, well beaten; 1/2 tsp. nutmeg; salt, if desired; 2/3 c. Romano or Parmesan cheese

6 ingredients

3 steps

Ingredients

2 pkg. frozen, chopped spinach, cooked and drained
1 can undiluted cream of mushroom soup
4 to 6 eggs, well beaten
1/2 tsp. nutmeg
salt, if desired
2/3 c. Romano or Parmesan cheese

Directions

1

Beat eggs, soup, nutmeg and salt until frothy; add cheese. Mix well and start adding well drained spinach until all is mixed. Butter deep baking dish and fill.
2

Cover top with sharp cheese of your choice.
3

Bake at 350° until knife inserted comes out clean. Use cover when baking.