Chicken Spaghetti Sauce Recipe
10 ingredients
9 steps
Ingredients
- 1 stick butter
- 1 minced garlic pod
- 1 minced onion
- 2 #3 cans tomatoes
- 2 cans cream of mushroom soup
- 1 sm. can sliced mushrooms
- 1 sm. can English peas, liquid removed
- 1 pound grated Old English cheese
- 1 stewed & boned chicken
- 1 pkg. thin spaghetti
Directions
-
1Cook, skin and bone chicken.
-
2Heat butter and brown garlic and onion.
-
3Add in minced tomatoes with juice and simmer 10 min.
-
4Add in cheese and stir till melted.
-
5Add in soup, mushrooms, peas and chicken.
-
6Stir and heat till well blended.
-
7Serve over spaghetti.
-
8Hint: Let sauce set 1 hour on hot to blend.
-
9Serve with garlic toast.
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