Chinese Fried Rice

Directions

1. 1
   1) pour the water into a wok with the salt and bring to boil.
2. 2
   add rice to the boiling water.
3. 3
   stir well, then cover the wok tightly with the lid, and simmer gently for 12-13 minutes.
4. 4
   (dont remove the lid during cooking or the steam will escape and the rice will not be cooked)
5. 5
   2) remove the lid , stir the rice and spread out on a large plate or cookie sheet to cool and dry.
6. 6
   beat each egg separately with salt and pepper and 2 teaspoons of cold water.
7. 7
   heat 1 tablespoon of the oil in the wok, pour in the first egg, swirl it around, and cook ,undisturbed ,until set.
8. 8
   remove to a board and cook the second egg.
9. 9
   cut the omelets into thin slices.
10. 10
    3) add the remaining oil to the wok,add the scallions and bell pepper and stirfry for 1-2 minutes.
11. 11
    add the bacon and continue to stir frly for a further 1-2 minutes.
12. 12
    add the peas and toss together thorougly.
13. 13
    stir in the soy sauce.
14. 14
    4) add the rice and seasoning and stir fry for about 1 minutes, then add the strips of omelet, and continue to stir for about 2 minutes or until the rice is piping hot.
15. 15
    transfer to a warmed serving disch and serve immediately.