Spinach Supreme

6 ingredients
5 steps

Ingredients

  • 4 pkg. frozen, chopped spinach
  • 2 cans artichoke hearts
  • 2 small pkg. cream cheese
  • 2 sticks butter
  • Pepperidge Farm bread crumbs
  • lemon juice from 1 lemon

Directions

  1. 1
    Cook spinach as directed on package; drain well.
  2. 2
    Combine with melted or softened cream cheese and butter (melted).
  3. 3
    Line a 2-quart casserole with artichoke hearts, cut in half.
  4. 4
    Pour cheese and butter mixture into spinach and stir.
  5. 5
    Sprinkle with lemon juice.

Products Matching These Ingredients

More Recipes to Try