Spinach Supreme
6 ingredients
5 steps
Ingredients
- 4 pkg. frozen, chopped spinach
- 2 cans artichoke hearts
- 2 small pkg. cream cheese
- 2 sticks butter
- Pepperidge Farm bread crumbs
- lemon juice from 1 lemon
Directions
-
1Cook spinach as directed on package; drain well.
-
2Combine with melted or softened cream cheese and butter (melted).
-
3Line a 2-quart casserole with artichoke hearts, cut in half.
-
4Pour cheese and butter mixture into spinach and stir.
-
5Sprinkle with lemon juice.
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