Spinach With White Wine

Name: Spinach With White Wine
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 3 scallions, chopped; 1 teaspoon sugar; 1/2 cup dry white wine; 1/2 cup chicken broth; 1/3 cup fresh or frozen peas; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground pepper; 1 teaspoon lemon juice; 12 cups spinach (about two 5-ounce bags), washed and dried well

11 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1 tablespoon unsalted butter
3 scallions, chopped
1 teaspoon sugar
1/2 cup dry white wine
1/2 cup chicken broth
1/3 cup fresh or frozen peas
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
1 teaspoon lemon juice
12 cups spinach (about two 5-ounce bags), washed and dried well

Directions

1

Heat the oil and butter in a large skillet over medium heat. Add the scallions and sugar and cook until lightly golden, about 5 minutes. Add the wine and cook until all the liquid is absorbed, 2 to 3 minutes. Add the chicken broth, peas, salt, pepper, lemon juice, and spinach (in batches, if necessary) and cook until wilted and heated through.