Split Pea Fritters

Directions

1. 1
   In saucepan combine peas, water, onion, carrot and broth mix.
2. 2
   Bring to a boil.
3. 3
   Reduce heat, cover and simmer, stirring occasionally about 30 minutes until peas are soft.
4. 4
   Let cool.
5. 5
   In a bowl, combine flour, baking powder, salt and pepper. Add milk and egg to cooled split pea mixture and stir.
6. 6
   Stir into dry ingredients.
7. 7
   In a 10 inch nonstick skillet, heat 1 tsp oil.
8. 8
   Spoon 4 heaping tablespoons of batter into skillet, forming 4 small fritters.
9. 9
   Cook until edges bubble and fritters are browned on the bottom.
10. 10
    Turn over and cook until browned on the other side.
11. 11
    Remove to a warmed plate. Set aside and keep warm.
12. 12
    Repeat procedure with remaining oil and batter.