Split Pea Soup

Directions

1. 1
   Rinse peas; place in pan.
2. 2
   Add water, ham bone or hocks, onion, bouillon, salt and pepper.
3. 3
   Bring to a boil.
4. 4
   Reduce heat, cover and simmer 1 1/2 hours, stirring often.
5. 5
   Remove ham bone or hocks; remove and chop meat.
6. 6
   Discard bones.
7. 7
   Return meat to soup. Add carrot and celery.
8. 8
   Simmer 30 minutes.
9. 9
   Cook bacon until crisp; drain and crumble.
10. 10
    Stir bacon, light cream and butter into soup; heat through.
11. 11
    Makes 8 servings.