Split Pea Soup

Directions

1. 1
   Combine ham bone, water, peas, carrots, onion and bay leaf in a large kettle.
2. 2
   Bring to boiling; cover.
3. 3
   Simmer 1 hour until peas are soft.
4. 4
   Remove ham bone; cut off bits of meat and add to soup.
5. 5
   Taste and season with salt and pepper if needed.
6. 6
   Remove bay leaf.