Split-Pea Soup

Directions

1. 1
   Cover peas with 2 quarts cold water and soak overnight or simmer gently for 2 minutes.
2. 2
   Then soak 1 hour.
3. 3
   Add ham bone, onion and seasonings.
4. 4
   Bring to boil.
5. 5
   Cover, reduce heat and simmer (don't boil) 1 1/2 hours.
6. 6
   Stir occasionally.
7. 7
   Remove bone. Cut off meat and dice.
8. 8
   Return meat to soup, add vegetables. Cook slowly, uncovered, 30 to 40 minutes.
9. 9
   Salt to taste.
10. 10
    Serves 6 to 8.