Reese Cups

5 ingredients
4 steps

Ingredients

  • 2 sticks butter
  • 1 box confectioners sugar
  • 1 1/2 c. graham cracker crumbs
  • 1 1/2 c. peanut butter
  • 1 (12 oz.) pkg. chocolate morsels, melted

Directions

  1. 1
    Mix margarine, sugar, graham cracker crumbs and peanut butter. Place in 9 x 13-inch oblong pan.
  2. 2
    Pour melted chocolate over peanut butter mixture.
  3. 3
    Refrigerate for at least 30 minutes.
  4. 4
    Cut into squares.

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