Spoon Rolls

6 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 egg
  • 1/4 c. sugar
  • 1 1/2 sticks oleo, melted
  • 2 c. very warm water
  • 4 c. self-rising flour

Directions

  1. 1
    Place yeast in 2 cups warm water.
  2. 2
    Melt butter, stir in sugar in large bowl, then add beaten egg.
  3. 3
    Add dissolved yeast to creamed mixture, then add flour and stir until well mixed.
  4. 4
    Place in an airtight bowl and keep in refrigerator.

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