Spoon Rolls

6 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 2 c. warm water
  • 1/4 c. sugar
  • 1/2 c. butter
  • 1 egg, beaten
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water in large bowl.
  2. 2
    Add sugar.
  3. 3
    Stir in cooled, melted butter.
  4. 4
    Add beaten egg.
  5. 5
    Stir in 2 cups flour and beat well.
  6. 6
    Add remaining flour.
  7. 7
    Keep dough in airtight bowl in refrigerator.

Products Matching These Ingredients

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Dinner rolls, yeast

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