Spoon Rolls

Directions

1. 1
   In a large bowl, mix flour, sugar and yeast.
2. 2
   In second bowl, beat egg, oil and warm water.
3. 3
   Add to flour mixture and stir. Spoon into greased muffin tins.
4. 4
   Make as many rolls as you need. Put remainder of batter in refrigerator.
5. 5
   It will keep about 1 week.
6. 6
   Makes 24 rolls.
7. 7
   Bake at 400° until light brown.