Spoon Rolls

Directions

1. 1
   Mix together dissolved yeast, egg, sugar and margarine.
2. 2
   Add all of flour and stir.
3. 3
   Cover in glass bowl.
4. 4
   Can be used immediately or placed in refrigerator and used as needed.
5. 5
   Will keep up to 2 weeks.
6. 6
   To bake:
7. 7
   Drop by spoonfuls into greased muffin tins.
8. 8
   Bake at 400° for 20 to 25 minutes.