Spring Green Salad

Name: Spring Green Salad
Ingredients: 2 spring onions with enough vegetable stock to cover; 4 eggs, medium boiled; 1 cup fava beans, blanched and diced; 1/2 cup olive oil; 2 tablespoons butter, melted; Pinch allspice; Salt and pepper; 2 bunches ramps, quickly Sauteed; 12 stalks asparagus, trimmed and blanched; 1 roasted sweet potato, pureed with portion of onion liquid

10 ingredients

6 steps

Ingredients

2 spring onions with enough vegetable stock to cover
4 eggs, medium boiled
1 cup fava beans, blanched and diced
1/2 cup olive oil
2 tablespoons butter, melted
Pinch allspice
Salt and pepper
2 bunches ramps, quickly Sauteed
12 stalks asparagus, trimmed and blanched
1 roasted sweet potato, pureed with portion of onion liquid

Directions

1

Method: Cook onions in vegetable stock and reserve liquid.
2

Separate whites from yolks and chop each finely.
3

Mix together chopped egg, and fava beans.
4

Whisk together olive oil, butter, onion liquid, allspice and salt and pepper.
5

Dress ramps and asparagus with the above mixture.
6

Add sweet potato puree to dish.