Spring Raspberry Salad

Name: Spring Raspberry Salad
Ingredients: 12 cup walnuts, coarsely chopped; 2 tablespoons sugar; 5 ounces mixed salad greens; 12 ounces fresh raspberries (2 cups); 12 cup red onion, sliced thin (about 1/2 small onion); 12 cup dates, chopped; 14 cup olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; salt & freshly ground black pepper; 2 ounces goat cheese, crumbled

11 ingredients

4 steps

Ingredients

12 cup walnuts, coarsely chopped
2 tablespoons sugar
5 ounces mixed salad greens
12 ounces fresh raspberries (2 cups)
12 cup red onion, sliced thin (about 1/2 small onion)
12 cup dates, chopped
14 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
salt & freshly ground black pepper
2 ounces goat cheese, crumbled

Directions

1

Heat a small skillet over low heat and cook walnuts and sugar, stirring constantly, until sugar melts and walnuts are coated, about 10 minutes; let cool, break apart, and set aside.
2

Meanwhile, in a large bowl, combine salad greens, fresh raspberries, onion, and dates.
3

Whisk together olive oil, balsamic vinegar, Dijon mustard, salt and pepper to taste.
4

Just before serving pour dressing over salad and gently toss; garnish with cheese and walnuts.