Spring Salad

7 ingredients
7 steps

Ingredients

  • 1 large bunch romaine lettuce
  • 1 small bunch spring onions
  • 2 stalks celery
  • 1 c. sliced water chestnuts
  • 1 pkg. frozen English peas
  • 1 c. mayonnaise
  • 3 Tbsp. sugar

Directions

  1. 1
    Pinch lettuce and line 9 x 13 x 2-inch glass dish.
  2. 2
    Cut onions and tops and layer over lettuce.
  3. 3
    Add 1/2 cup chopped celery, then chestnuts.
  4. 4
    Sprinkle with 1 1/2 cups frozen uncooked peas.
  5. 5
    Mix sugar, mayonnaise and pour over top of all ingredients.
  6. 6
    Cover and let stand in refrigerator at least 4 hours.
  7. 7
    May be made overnight.

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