Springtime Pea Soup

Directions

1. 1
   Melt the butter in a soup pot on medium heat.
2. 2
   Add the leek, curry powder, ginger (if using), salt, and pepper.
3. 3
   Saute for about 5 minutes, stirring with a wooden spoon.
4. 4
   Add the peas, carrot, celery, and just enough water to cover them (about 2 cups), and stir.
5. 5
   Bring to a boil, then reduce heat and simmer, covered, until the vegetables are tender, about 15 to 20 minutes.
6. 6
   In a blender or a large bowl, blend or mash 2 cups of the soup with the milk until thick and silky smooth.
7. 7
   Return the blended soup to the soup pot, and stir to heat through.
8. 8
   Ladle into bowls and serve.