Squash Almondine

10 ingredients
8 steps

Ingredients

  • 2 lb. fresh yellow squash, sliced
  • 1 large onion, sliced
  • 1 c. grated Cheddar cheese
  • 2 eggs, beaten
  • 2 Tbsp. sugar
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. butter, melted
  • 1 c. cracker crumbs
  • 1/3 c. slivered almonds

Directions

  1. 1
    In saucepan, just cover squash and onion with water.
  2. 2
    Cook until tender and drain.
  3. 3
    Mix with cheese, eggs, sugar, salt and pepper.
  4. 4
    Pour into greased 1 1/2-quart baking dish.
  5. 5
    Blend butter, crumbs and almonds and sprinkle on squash.
  6. 6
    Bake at 400° for 20 minutes or until done.
  7. 7
    May be prepared ahead.
  8. 8
    Serves 8.

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