Squash And Stuffing

9 ingredients
8 steps

Ingredients

  • 2 lb. yellow squash
  • 1 pkg. Pepperidge Farm stuffing mix
  • 1 small jar chopped pimentos, drained
  • 1 onion, chopped
  • 1 c. sour cream
  • 1 can cream of chicken soup, undiluted
  • 3 carrots, grated
  • 1/2 c. butter or margarine
  • dash of salt

Directions

  1. 1
    Cook squash; mash and drain.
  2. 2
    Mix with half of stuffing mix, pimentos, onion, sour
  3. 3
    cream and carrots.
  4. 4
    Place in large casserole.
  5. 5
    Melt butter and
  6. 6
    mix
  7. 7
    with remaining stuffing mix. Place on top of squash mixture.
  8. 8
    Bake at 350° for 30 minutes.

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