Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. squash
  • 1 medium onion
  • 2 eggs, beaten
  • black pepper
  • 1 c. grated cheese
  • 1 can cream of mushroom soup
  • 1 c. sour cream (optional)
  • Ritz cracker crumbs or stuffing mix

Directions

  1. 1
    Cook squash in boiling water until tender.
  2. 2
    Drain.
  3. 3
    Mix with chopped onion, pepper, cheese, eggs and mushroom soup.
  4. 4
    Top with cracker crumbs or stuffing mix.
  5. 5
    Bake until brown.

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