Squash Casserole

Directions

1. 1
   Slice squash thin in cubes.
2. 2
   Steam in saucepan with 2 tablespoons water and 1 tablespoon butter until soft.
3. 3
   If lots of water when done, drain.
4. 4
   Make stuffing as directed on package. Combine all ingredients and put in casserole dish.
5. 5
   Bake at 350° until browned and cheeses are melted (25 to 30 minutes).