Squash Casserole

Directions

1. 1
   In saucepan, cook sliced squash and chopped onions until tender in salted water for about 5 minutes.
2. 2
   Drain.
3. 3
   Combine sour cream and cream of chicken soup.
4. 4
   Stir in shredded carrots.
5. 5
   Fold in drained onion and squash.
6. 6
   Combine stuffing mix and oleo. Spread half of stuffing mix in bottom of large buttered baking dish.
7. 7
   Spoon squash mixture over this.
8. 8
   Sprinkle remaining stuffing mixture over squash.
9. 9
   Bake at 350°
10. 10
    for 25 to 30 minutes.