Squash Casserole

6 ingredients
4 steps

Ingredients

  • 2 lb. fresh squash
  • 2 eggs
  • 1 onion, chopped
  • 2 cans cream of mushroom soup
  • grated Cheddar cheese
  • Ritz crackers

Directions

  1. 1
    Cut squash and boil to your tenderness.
  2. 2
    In a big bowl, mix well squash, 2 eggs, chopped onions, cream of mushroom soup and Cheddar cheese.
  3. 3
    After mixing well, pour in a long casserole dish. Top with more cheese (as much as you like) and crumbled Ritz crackers.
  4. 4
    Bake in the oven for approximately 45 minutes or until golden brown.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dried egg product whole eggs

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Sunshine Barbecue Chicken

4 ingredients

Pineapple Coconut Pie

6 ingredients

Mexican Meat Loaf

10 ingredients

6 Layer Casserole

9 ingredients

Caramel Icing

5 ingredients

Chuck Bake

9 ingredients

Fruitcake Cookies

6 ingredients

Beet And Nut Salad

6 ingredients

Methodist Punch Made For Presbyterians

8 ingredients

Peanut Butter Pie

5 ingredients

Green Pea Casserole

9 ingredients

Twice Baked Potatoes

7 ingredients