Squash Casserole

Directions

1. 1
   Wash and dice squash.
2. 2
   Simmer with chopped onion until tender. Drain.
3. 3
   Mix soups with sour cream until well blended.
4. 4
   Add squash and onion to soup mixture and lightly mix.
5. 5
   Place 1/2 the cornbread stuffing in the bottom of a 13 x 9-inch baking dish. Spoon 1/2 the squash mixture over stuffing.
6. 6
   Sprinkle 1/2 the cheese over soup.
7. 7
   Spoon remaining soup over cheese, then sprinkle remaining stuffing and cheese on top.
8. 8
   Bake at 375° for 20 to 30 minutes.