Squash Casserole

Directions

1. 1
   Cut squash into 1/4-inch slices.
2. 2
   Bring 2 cups water to a boil; add squash, salt and sugar.
3. 3
   Cover and cook 20 minutes. Preheat oven to 350°.
4. 4
   Melt 4 tablespoons of the butter in a small skillet.
5. 5
   Add onion and cook until transparent.
6. 6
   After squash is tender, drain and add all of onion mixture.
7. 7
   Mix together in casserole dish.
8. 8
   One at a time, add the Cheddar, sour cream Romano, salt and pepper (I usually use white pepper) to taste, mixing thoroughly after each addition. Pour squash mixture into a large casserole dish.
9. 9
   In skillet, saut bread crumbs in the remaining butter until well mixed.
10. 10
    Top casserole with the bread crumbs and bake 20 to 30 minutes or until bubbly.
11. 11
    Makes 6 to 8 servings.