Squash Casserole

6 ingredients
3 steps

Ingredients

  • 3 c. mashed, cooked squash
  • 1 small jar chopped pimiento
  • 1 medium onion, chopped
  • 1 c. cream of chicken soup
  • 1 pkg. Pepperidge Farm cornbread stuffing mix
  • 1 stick oleo

Directions

  1. 1
    Combine squash, pimiento, onion and cream of chicken soup. Melt butter; add 2/3 cornbread stuffing.
  2. 2
    Cover bottom of casserole dish with cornbread stuffing mix and butter; add rest to squash.
  3. 3
    Pour into casserole dish and top with dry stuffing. Bake 1 hour at 350°.

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