Squash Casserole

7 ingredients
6 steps

Ingredients

  • 1 qt. cooked squash, drained
  • 1 carrot, grated
  • 1 small onion, chopped
  • 1/2 c. sour cream
  • 1 can cream of chicken soup
  • 1 pkg. Pepperidge Farm corn bread stuffing, seasoned
  • 1 stick oleo

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Melt oleo and mix with crumbs.
  3. 3
    Line bottom of large casserole dish with 1/2 of mixture.
  4. 4
    Add mixture and pour over crumbs.
  5. 5
    Top with remaining 1/2 of crumbs.
  6. 6
    Bake at 325° for 30 to 40 minutes.

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