Squash Casserole

Name: Squash Casserole
Ingredients: 1 lb cooked squash, mashed; 1 large onion, chopped (I use onion flakes); 1 cup sharp cheddar cheese, grated; 14 cup butter (I don't use as much butter); 2 eggs, separated; 12 cup milk; 8 -10 crackers, finely crumbled; salt & pepper

8 ingredients

8 steps

Ingredients

1 lb cooked squash, mashed
1 large onion, chopped (I use onion flakes)
1 cup sharp cheddar cheese, grated
14 cup butter (I don't use as much butter)
2 eggs, separated
12 cup milk
8 -10 crackers, finely crumbled
salt & pepper

Directions

1

Cook squash and onion until tender; drain.
2

Mash until fine.
3

Add salt, pepper, cheese, butter, egg yolks, milk and crackers.
4

(I have just added onion flakes to this mixture instead of cooking the onion and squash together.
5

Just personal preference.)
6

Fold in stiffly beaten egg whites.
7

Pour into buttered casserole; bake at 350 degrees, until brown and firm (about 30 minutes).
8

Serve hot.